This is your go-to source for all things #StempelCollege. Explore the latest accomplishments, endeavors, images, musings (and more), while staying current with our calendar of events.
Latina immigrants in farmworker communities are a vulnerable and understudied population who are at a high risk for contracting HIV. Nationally, rates of new HIV infections among Latinas are more than four times that of non-Latina white women – and the rates are even higher for those in marginalized populations.
Researchers from Robert Stempel College of Public Health and Social Work’s Center for Research on U.S. Latino HIV/AIDS and Drug Abuse (CRUSADA) recently concluded a three-year study on the effectiveness of the Centers for Disease Control’s (CDC) evidence based SEPA (Salud/Health, Educación/Education, Prevención/Prevention, Autocuidado/Self-care) program.
As part of the class “Seminar in Dietetics and Nutrition,” students at Stempel College are creating a podcast by dietetics students for dietetics students. “Dietetics Next” looks to become a resource for students and gives them the opportunity to discuss topics and answer fundamental questions many encounter on the track toward becoming dietitians.
Florida International University researchers team up with University of Minnesota to develop a database of DNA adducts
The frequent exposure to chemicals in the environment and diet leads to the chemical modification of DNA, resulting in the formation of DNA adducts. Some DNA adducts can induce mutations during cell division, and when occurring in critical regions of the genome, can lead to disease, including cancer.
Dr. Marcus S. Cooke, professor in the department of Environmental Health Sciences at Florida International University’s Robert Stempel College of Public Health & Social Work, is a coinvestigator on a $164,000 grant from National Institute of Environmental Health Sciences (NIEHS) in partnership with Dr. Anthony P. DeCaprio, department of Chemistry & Biochemistry in the College of Arts, Science and Education at FIU, and a team of researchers from the University of Minnesota, comprising Drs. Jingshu Guo, Peter Villalta, Scott Walmsley, and Robert Turesky.
Flavored tobacco is one of the major factors behind the popularity of waterpipe smoking in the United States and internationally, a recent FIU study found.
Researchers at Stempel College examined the impact of tobacco flavor manipulation on satisfaction, puffing behavior and toxicant exposure among high-frequency and low-frequency waterpipe users.