Alyssa Fernandes, MS, RDN, LD/N

Biography

Alyssa Fernandes brings over eight years of diverse experience in women’s health, corporate wellness, private practice, foodservice management, sports nutrition, and higher education. She earned her Bachelor of Science in Dietetics and Nutrition from Florida International University and her Master of Science in Dietetics and Nutrition from the University of North Florida, where she also completed her dietetic internship. In 2021, Alyssa served as the Professional Development Chair Elect of the New Hampshire Academy of Nutrition and Dietetics. In her current role as Clinical Coordinator of the Dietetic Internship program, she is dedicated to educating and mentoring aspiring registered dietitians, guiding them on their professional journey.