Department of Dietetics and Nutrition
Graduates from Stempel College’s award-winning Department of Dietetics & Nutrition often go on to work in health care systems, home health care, food service, private business, research and educational organizations after graduation. As vital members of medical teams in hospitals, long-term care facilities and health maintenance organizations, they provide medical nutrition therapy—using specific nutrition services to treat chronic conditions, illnesses or injuries.
The department met a significant milestone in 2017 with a 100-percent passing rate on the Registered Dietitian Nutritionist (RDN) exam for students in the MS Didactic Program. The national passing average was 80 percent.
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Name: Alhanoof Alohaly Degree Status: Doctoral Candidate Department: Dietetics & Nutrition Area of Focus: The effect of oral supplementation with N-acetyl cysteine and glycine on plasma GSH concentrations, biomarkers of oxidative stress and inflammation...