Required courses
I. Dietetics and Nutrition Required Courses - Must earn a grade of C or better. (9) Credits of required coursework.
Prefix | Course Description | Hours | Term | Grade | Prerequisites |
HUN 2201 | Principles of Nutrition | 3 | | | |
HUN 4241 | Advanced Nutrition | 3 | | | Human Physiology, Organic Chemistry, Biochemistry, Life Cycle Nutrition (see courses below) |
HUN 4403 | Life Cycle Nutrition | 3 | | | HUN 2201 |
II. Dietetics and Nutrition Elective Courses - Must earn a grade of C or better. (3) Credits of required coursework. Please select any one (1) course from the following list of courses.
Prefix | Course Description | Hours | Term | Grade | Prerequisites |
HUN 3191 | World Nutrition | 3 | | | |
FOS 3021 | Fundamentals of Food | 3 | | | |
FOS 3021L | Fundamentals of Food Lab | 1 | | | |
FOS 3004 | Food and the Consumer | 3 | | | |
FOS 4041 | Food Science | 3 | | | FOS 3021, FOS 3021L, HUN 2201 |
FOS 4041L | Food Science Lab | 1 | | | FOS 4041L Food Science Lab 1 FOS 3021, FOS 3021L, HUN 2201 |
NOTE: The following courses are required prerequisites in the Nutrition Minor
- CHM 1045 & CHM 1045L General Chemistry I & Lab
- CHM 1046 & CHM 1046L General Chemistry II & Lab
- CHM 2210 & CHM 2210L Organic Chemistry I & Lab and CHM 2211& CHM 2211L Organic Chemistry II & Lab
- or CHM 2200 & CHM 2200L Survey of Organic Chemistry & Lab
- BCH 3033 General Biochemistry or HUN 4240 Nutrition and Biochemistry
- PCB 3702 Intermediate Physiology or PCB 3703
- Human Physiology I & PCB 3704 Human Physiology II
- HSC 3549 Clinical Physiology for Health Professionals
*Please note a student must be upper-division in his/her program major to be able to apply for a minor; minimum GPA 2.0 required
