Master of Science in Dietetics & Nutrition
Our master’s of science degree program integrates dietetics and advanced nutrition science with research to prepare our students for successful careers. Employment opportunities for graduates are abundant in health care, wellness and food/foodservice industries.
This MS program can serve as preliminary preparation for enrollment into a doctoral program, and career goals should be discussed with an advisor as soon as possible to ensure exceptional results.
The Commission on Dietetic Registration (CDR) will require, as of January 1, 2024, a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN).
For questions about the Master of Science in Dietetics and Nutrition, please contact Julia Gonzalez-Pampin, Graduate Student Services Administrator, at firstname.lastname@example.org.